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Cakes Recipes

 

Mango cake recipe


Ingredients :- 

100gm flour, 1 teaspoon baking powder, 50gm butter, 130gm milkmaid ( condense milk), ¼ teaspoon soda, ¼ mango essence.


Process:- 
1 - First apply butter to the tin, then sprinkle flour (Maida) over it and spread it evenly. Dust out the extra flour of the tin.
2 – Cut the butter paper in the shape of the tin with proper measurements and fix inside the tin.
3 – Pre-heat the oven at 180 degree.
4 -  Mix flour, baking powder, soda and then sieve the mixture to get fine particles.
5 – In another container, add butter and beat it for around 1 minute then add milkmaid ( condense milk ) to it again beat it for 1 minute.
6– Then add the sieved mixture and mango essence  to the mixture of butter and milk maid ( condense milk) and beat  it with the help of beater in only one direction for a longer period, simultaneously add milk to the batter while beating .
7 – Then put this batter in the tin and spread it evenly with the help of your finger. Do not pat the tin once the batter is added to it or else a dome may get formed after baking .
8 -  Bake it at 180 degree Celsius for 25 to 30 minutes.
9 – Once the  base of the cake is ready then take a large bowl and add whipped cream into it and whip the cream with beater on high speed and add pineapple essence and add yellow color ( putting color is optional and you can add which ever color you want on the cake ) then beat the cream again  till the cream get thick. ( Beat cream in a one direction continuously)
10 -  After this take a baked cake and cut the cake with the help of knife or thread  into 3 to 4 layer as you are comfortable. ( Make sure while cutting them into layer you don’t break them as the cake is soft )
11 -  After this take cake board and put some cream on board and take one layer add some mango syrup or sugar syrup  with the help of brush or spoon the layer and put some mango pieces then add cream on the layer with the help of palate knife and spread the cream on the whole layer of the  cake, after this repeat the same step with all the layer.
12 – After this take the cream on palate knife and spread all the cream through the cake and then for decorating you can take a piping bag and put nozzle ( which you want) and put  some cream into a piping bag  and make a design which you.
And your delicious mango cake is ready.

 

 

 

Pineapple cake recipe


Ingredients:-
100gm flour, 1 teaspoon baking powder, 50gm butter, 130gm milkmaid ( condense milk), ¼ teaspoon soda, ¼ pineapple essence, 50ml pineapple juice.


Process:-
 1 - First apply butter to the tin, then sprinkle flour (Maida) over it and spread it evenly. Dust out the extra flour of the tin.
2 – Cut the butter paper in the shape of the tin with proper measurements and fix inside the tin.
3 – Pre-heat the oven at 180 degree.
4 -  Mix flour, baking powder, soda and then sieve the mixture to get fine particles.
5 – In another container, add butter and beat it for around 1 minute then add milkmaid ( condense milk ) to it again beat it for 1 minute.
6– Then add the sieved mixture and pineapple essence  to the mixture of butter and milk maid ( condense milk) and beat  it with the help of beater in only one direction for a longer period, simultaneously add milk to the batter while beating .
7 – Then put this batter in the tin and spread it evenly with the help of your finger. Do not pat the tin once the batter is added to it or else a dome may get formed after baking .
8 -  Bake it at 180 degree Celsius for 25 to 30 minutes.
9 – Once the  base of the cake is ready then take a large bowl and add whipped cream into it and whip the cream with beater on high speed and add pineapple essence and add yellow color ( putting color is optional and you can add which ever color you want on the cake ) then beat the cream again  till the cream get thick. ( Beat cream in a one direction continuously)
10 -  After this take a baked cake and cut the cake with the help of knife or thread  into 3 to 4 layer as you are comfortable. ( Make sure while cutting them into layer you don’t break them as the cake is soft )
11 -  After this take cake board and put some cream on board and take one layer add some pineapple crush or  syrup with the help of brush or spoon the layer and then add cream on the layer with the help of palate knife and spread the cream on the whole layer of the  cake, after this repeat the same step with all the layer.
12 – After this take the cream on palate knife and spread all the cream through the cake and then for decorating you can take a piping bag and put nozzle ( which you want) and put  some cream into a piping bag  and make a design which you.
And your delicious pineapple cake is ready.

 

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